1
|
Which of the following is not true about Indian gum
(gum acacia)
a. it should not contain more than 15% moisture
b. it is aduldetated with GUM GHATTI
C. Shape is ovoid tear shape
D.it should contain tannin and starch
|
2
|
Guar gum
a. it is obtained from endosperm of seeds of cyamopsis tetragonolobus
b. it is obtained from endosperm of seeds of camellia sinesis
c. it is obtained from endosperm of fruit of camellia sinesis
d. it is obtained from endosperm of fruit of cyamopsis tetragonolobus
|
3
|
Select true statement
a. tragacanth have ribbon like appearance
b. gum acacia have ovoid tear shape appearance
c. gum karaya (sterculia gum) give pink colour with ruthenium red
but gum acacia and tragacanth
(astragalus gummifer) does not show pink colour.
d. all of these
|
4
|
Select wrong
a.Ricinoleic acid is responsible for viscosity in
castor oil
b.Agaropectin is responsible for viscosity of agar
c.Guar gum induce hyperglycaemia in human
d.artificial invert sugar which is an adulterant of
honey detected by Fiehes test
|
5
|
Rancidified oil is detected by
a.high iodine value
b. low iodine value
c.high acid value
d. low acid value
|
6
|
Iodine value give us the measure of
a. unsaturation of oil
b. rancidity of oil
c. both of these
d. none
|
7
|
Select wrong
a. sucrose= glucose+fructose
b. lactose= glucose+galactose
c. sucrose= glucose+galactose
|
8
|
Select wrong
a. gums are formed in plant by injury or stress
b. keller killiani test is positive for deoxy sugar which is present
in cardiac glycoside
c. polysaccharides are reducing sugars
d. starch is a polysaccharide
|
9
|
Which of the following is non reducing sugar
a.
lactose b. sucrose c. maltose d.monosaccharides
|
10
|
In OSAZONE test, which sugar does not form osazone
a.
glucose b. fructose c. sucrose d. all
|
11
|
Select wrong statement for Starch
a.It contain amylopectin and amylose
b. amylopectin is known as alpha amylose and amylose
is known as beta amylose
c. starch contain 80 % amylopectin and 20% amylose
d. amylopectin contain only straight chain and
amylose contain straight as well as
branching chain
|
12
|
Amylopectin
a. it contain alpha-1,4 staright chain and alpha -1,6 branched chain
b. it contain alpha-1,4 staright chain only
c. it contain alpha-1,6 staright chain only
d. it contain alpha-1,6 staright chain and alpha -1,4 branched chain
|
13
|
Select true
a.glycogen- animal starch
b.cellulose- polysaccharide of plant cell wall
c.starch – polysaccharide
d. all of these
|
14
|
Polyuronides
(sugar with uronic acid) are
a.
gums b. mucilage c.castor oil d. both a and b
|
15
|
Select wrong
a. gums are formed upon injury or during stress condition (like
draught condition)
b. gum formation mainly extracellular
c. mucilage are normal metabolic product of cell
d. mucilage formation is extracellularly
|
16
|
Karaya gum differ from tragacanth
a. it contain no starch
b. it give pink colour with ruthenium red
c. both
d. none
|
17
|
Select wrong:
a. agar ----gelidiim amansii-----gelidaceae
b. gum ghati---- sterculia urens----sterculiaceae
c. honey----apis species------apidae
|
18
|
Astragalus gummifer (gum tragacanth): it contain two
main component :select true
a.bassorin is water insoluble
b. tragacanthin is water soluble
c. both bassorin and tragacanthin are water
insoluble
d. both a and b
|
19
|
Select wrong
a. swelling index of ispaghula seed
is greater than ispaghula husk
b. gums are unorganised drugs
c. galactomannan is the main constituent of guar gum
d. best grade of gum have least tragacanthin
|
20
|
statement
i.pectin
present in lamellae of cell wall
ii.algin
is obtained from brown algae
iii.inulin
is used for measurement of glomerular filteration rate
iv.alginic
acid is a heteropolyuronide
select
true:
a.
I, ii, iii b. ii, iii, iv c. I, ii d. I, ii, iii, iv
|
21
|
Main component of astragalus gummifer (tragacanth)
is
a.
bassorin b. tragacanthin c. algin d. inulin
|
22
|
Adulterant of honey, (artificial invert sugar ) is
detected by Fiehes test due to:
a. artificial invert sugar contain furfural
b. artificial invert sugar contain pyrrole
c. artificial invert sugar contain thymidine
d. artificial invert sugar ricinolic acid
|
23
|
Cathartic action of castor oil is due to
a.
linoleic acid b. stearic acid c. ricinolic acid d. palmitic acid
|
24
|
Select true
a. aqueous solution of gums are levo rotatory
b. gums are sugar + uronic acid
c. mucilages are ester of sulphuric acid
d. all
|
25
|
In isabgol, linseed mucilage is obtained from
a. cell wall of seed epidermis
b. cell wall of seed endodermis
c. from special secretion cells
d. all
|
26
|
Number of double bond in linolieic acid,linolenic
acid, arachidonic acid respectively
a. 2, 3, 4
b. 3,4, 2
c. 4, 2, 3
d. 4,3, 2
|
27
|
Number of carbon atoms in lauric acid, myristic
acid, palmitic acid and stearic acid
respectively
a. 12,14,16,18
b. 10,12,14,16
c. 8,10,12,14
d. 6,8,10,12
|
28
|
Which of the following is example of fat
a.
palm oil b. olive oil c. sesame oil d. linseed oil
|
29
|
Select false
a.prostaglandins are derived, unsaturated fatty
acids
b. fats, oil are compound lipids
c.cholesterol, bile acids are example of derived
lipids
d. all
|
30
|
Kreis test , denote rancidity index, it show
positive test because due to rancidity
a. epihydrin aldehyde level increased
b. malonaldehyde level increased
c. both a and b
d. none
|
31
|
Select wrong pair
a. hydrous wool----ovis aries
b. lard----sus scrofa
c. cod liver oil----gadus morrhua
d. bees wax-----copernicia verifera
|
32
|
After Rancidity
there is
a. increase in acid value, iodine value, peroxide value
b. increase in acid value, but
decrease in iodine value and peroxide value
c. increase in acid value,iodine value but decrease in peroxide value
d. increase in acid value, iodine value but no effect on peroxide
value
|
33
|
Select true
a. fixed oil give pungent smell when treated with sodium hydrogen
sulphate due to presence of acrolein
b. chaulmoogra oil is effective in T.B. and Leprosy
c. sesame oil is identified by Badouins test
d. all
|
ANSWERS:
|
|
1.
|
D
|
2.
|
A
|
3.
|
D
|
4.
|
C
|
5.
|
C
|
6.
|
A
|
7.
|
C
|
8.
|
C
|
9.
|
B
|
10.
|
C
|
11.
|
D
|
12.
|
A
|
13.
|
D
|
14.
|
D
|
15.
|
D
|
16.
|
C
|
17.
|
B
|
18.
|
D
|
19.
|
A
|
20.
|
D
|
21.
|
A
|
22.
|
A
|
23.
|
C
|
24.
|
D
|
25.
|
A
|
26.
|
A
|
27.
|
A
|
28.
|
A
|
29.
|
B
|
30.
|
C
|
31.
|
D
|
32.
|
A
|
33.
|
D
|
Saturday, 4 February 2017
CARBOHYDRATE AND LIPID MCQS
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment