HSSC Food and Supply Inspector exam MCQS Series-7

Important facts about milk
Toned Milk	Minimum fat content- 3.0 Minimum non fat solid content- 8.5
Double Toned milk	Minimum fat content -1.5 Minimum non fat solid content -9.0
Skimmed milk	Minimum fat content -Not more than 0.5  Minimum non fat solid content- 8.7
Full Cream	Minimum fat content -6.0 Minimum non fat solid content- 9.0
Buffalo milk denoted by the	letter 'B'
Cow milk denoted by the	letter 'C'
Goat milk denoted by the	letter 'G'
Standardised milk denoted by the	letter 'S'
Toned milk denoted by the	letter 'T'
Double toned milk denoted by the	letters 'DT'
Skimmed milk denoted by the	letter 'K'
Pasteurised milk denoted by the	letter 'P'
Pasteurised milk denoted by the letter 'P' followed by the class of milk. For example, Pasteurised Buffalo milk denoted by	letter 'PB’
Artificial Sweetener saccharin limit in sweets	500 ppm
Artificial Sweetener Aspartame limit in sweets	200 ppm
Preservative used in milk	Formalin (40%)