Q-1 which is not correct about Labeling of infant milk
substitute and infant food
product
A
IMPORTANT NOTICE in capital letters
B
"MOTHER'S MILK IS BEST FOR YOUR BABY" in capital letters
C Warning
that infant milk substitute or infant food in not the sole source of nourishment
of an infant;
D The
approximate composition of nutrients per 100/gms. Of the product including its energy
value in
Kilo
Calories/Joules
E NONE
Q-2 PACKING AND LABELLING OF Nutritional food comes under
which section of PFA ACT 1954
A - 32A
B- 37A
C 37B
D 36
Q-3 Form NO. of labels FOR Iron fortified common salt
ACCORDING TO PFA ACT
1954
A – GG
B- A
C- VV
D – V
Q-4 Which One of Followin Is Not Class I Preservative
A –
Common salt
B- Sugar
C-
Vinegar or acetic acid.
D – Benzoic acid
Q-5 According to SCHEDULE – II OF Ghee Grading and Marking
Rules, 1938. Color of lettering Showing the LABLE special Grade is
A. RED
B. GREEN
C.
CHOCOLATE
D. BLUE
Q 6 ACCORDING TO SCHEDULE III-B OF Ghee Grading and Marking
Rules, 1938,
Reichert Meissl value FOR GENERAL GRADE GHEE IN WINTER MUST
BE FOUND IN
BETWEEN
A Not less than 23.0
B Not
less than 21.0
C Not
less than27.0
D Not
less than 29.0
Q-7 Maximum Limit of Saccharin Sodium IN Pan Masala
ACCORDING TO Prevention of Food Adulteration Rules, 1955
A 5000
ppm
B 1500ppm
C 8000ppm
D 700ppm
Q-8 In carbonated water, Aspertame (Methy1 Ester) or
Acesulfame Potassium, If both artificial sweeteners are used in combination and
the proportion of aspertame (Methy1 Ester) is 350 ppm, the proportion of
Acesulfame Potassium shall not exceed the proportion of
A 5000
ppm
B 1500
ppm
C 150
ppm"
D 750ppm
Q-9 Sale of insect damaged dry fruits and nuts ARE
PROHIBITED IF THEY
A contain
more than 5.1 per cent of insect-damaged fruits and nuts,
B contain
more than 4.1 per cent of insect-damaged fruits and nuts
C contain
more than 2.5 per cent of insect-damaged fruits and nuts
D contain
more than 0.5 per cent of insect-damaged fruits and nuts
Q-10 The Blended Edible Vegetable Oils shall not be sold in
A loose
form.
B sealed
package weighing more than5 Kg.
C generic
name of the oil used in the blend
D ALL
ANSWER KEY:
1.E 2.A 3.C 4.D 5.A 6.D 7.C 8.C 9.A 10.D
ANSWER KEY:
1.E 2.A 3.C 4.D 5.A 6.D 7.C 8.C 9.A 10.D
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