Q-1.Which of the following test is
used for detection of glucose in milk
A Barford Test
B Rosalic acid test
C Baljet test
D Klung test
Q-2 Minimum area of manufacturing
premises excluding store and office space in
square meter for home scale
production should be
A 25
B 60
C100
D 300
Q-3 Prohibition of use of carbide
gas in ripening of fruits is comes under which section
of PFA ACT 1954
A – 44
B- 44A
C- 44AA
D - 44AAA
Q-4-What Is The Qualification
Required For A Chemist For Large Scale Manufacturer
A. B.Sc (food technology)
B. B.Sc with post graduate diploma in fruit technologyfrom
recognized institute
C. B.Sc with chemistry or agriculture and three year practicle
experience in fruit
and vegitable preservation factory
D. all
Q-5 - WHICH OF THE FOLLOWING IS NOT
TRUE REGARDING The mixed Masala
Powders packing
A. A PACKED IN tinplate with inner lining of 200 gauge high
density polyethylene
B. B in sound and clean glass bottles
C. C in new sound and clean pouches of 200 gauge polypropylene or
high density
polyethylene
D. D NONE
Q-6 ACCORDING TO Food Adulteration
Act/ Rules, 1954. the Total viable cont FOR
PAV BHAJI MASALA SHOULD BE down
below:
A. A -106 per gram (Maximum)
B. B -104 per gram (Maximum)
C. C -103 per gram (Maximum)
D. D –NONE
Q-7 The Prevention of Food
Adulteration Act & Rules was first pass on which year
A 1938
B 1954
C 1968
D 2004
Q-8 PFA Act not applicable for
foods
A foods for export -tea kept in the godown for blending and
thereafter for export,
B) any adulterated food
C) any misbranded food
Q-9 HOW MUCH Quantity of Sterilized
Milk/UHT Milk (sample) to be sent to the public
analyst
A 500ML B 250 ML C 100ML D 10ML
Q-10 which of the following is not
a Natural colouring matters used in or upon any
article of food
A-Beta-apo-8'
carotenal
B-
Canthaxanthin
C-
Annatto
D-Carmoisine
ANSWER KEY:
1.A 2.---- 3.C 4.D 5.---- 6.-- 7.B 8.A 9.B 10.D
ANSWER KEY:
1.A 2.---- 3.C 4.D 5.---- 6.-- 7.B 8.A 9.B 10.D
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