HSSC Food and supply inspector exam MCQS Series-5

International food day	16 october
Food and drug administration , Haryana established in	4th January 2011
HAFED  established on	1st November 1966
Antyodya anna yojana launched on	ANNOUNCED ON --1st november 2016, IMPLEMENTED ON ---26 JANUARY 2017
1st state of Haryana which implemented Antyodya Anna yojana	Panchkula
Central food laboratory situated at	Kolkata, gaziabaad, mysoor, pune
Minimum Quantity of sample of Milk to be sent to the public analyst	500 ml
Minimum Quantity of sample of Sterilized Milk/UHT Milk to be sent to the public analyst	250 ml
Minimum Quantity of sample of Malai/Dahi to be sent to the public analyst	200 gms
Minimum Quantity of sample of Fruit Juice/Fruit Drink/Fruit Squash to be sent to the public analyst	400 ml
Natural colouring matters which is allowed to be used in food	Beta-carotene, Beta-apo-8' carotenal, Methylester of Beta-apo-8'carotenoic acid, Ethylester of Beta-apo-8'carotenoic acid, Canthaxanthin Chlorophyll Caramel Annatto Saffron Curcumin
Synthetic  colouring matters which is allowed to be used in food	Azo, xanthenes, pyrazolone, indigoid,triarylmethane
Prohibition of use of mineral oil	Under section 44-AAA
Prohibition of use of carbide gas in ripening of Fruits	Under section 44-AA
Moisture content during purchase and storage of Wheat, urd, moong,arhar	Moisture  should not be more than 14 per cent by weight
Moisture content during purchase and storage of Chana, bajra, jawar	Moisture  should not be more than 16 per cent by weight
Foreign matter in Wheat, urd, moong,arhar, Chana, bajra, jawar	Not more than 1 per cent