HSSC Food Inspector exam Important MCQS series-1

Q-1.Which of the following test is used for detection of glucose in milk

A Barford Test

B Rosalic acid test

C Baljet test

D Klung test

Q-2 Minimum area of manufacturing premises excluding store and office space in

square meter for home scale production should be

A 25

B 60

C100

D 300

Q-3 Prohibition of use of carbide gas in ripening of fruits is comes under which section

of PFA ACT 1954

A – 44

B- 44A

C- 44AA

D - 44AAA

Q-4-What Is The Qualification Required For A Chemist For Large Scale Manufacturer

A. B.Sc (food technology)

B. B.Sc with post graduate diploma in fruit technologyfrom recognized institute

C. B.Sc with chemistry or agriculture and three year practicle experience in fruit

and vegitable preservation factory

D. all

Q-5 - WHICH OF THE FOLLOWING IS NOT TRUE REGARDING The mixed Masala

Powders packing

A. A PACKED IN tinplate with inner lining of 200 gauge high density polyethylene

B. B in sound and clean glass bottles

C. C in new sound and clean pouches of 200 gauge polypropylene or high density

polyethylene

D. D NONE

Q-6 ACCORDING TO Food Adulteration Act/ Rules, 1954. the Total viable cont FOR

PAV BHAJI MASALA SHOULD BE down below:

A. A -106 per gram (Maximum)

B. B -104 per gram (Maximum)

C. C -103 per gram (Maximum)

D. D –NONE

Q-7 The Prevention of Food Adulteration Act & Rules was first pass on which year

A 1938

B 1954

C 1968

D 2004

Q-8 PFA Act not applicable for foods

A foods for export -tea kept in the godown for blending and thereafter for export,

B) any adulterated food

C) any misbranded food

Q-9 HOW MUCH Quantity of Sterilized Milk/UHT Milk (sample) to be sent to the public

analyst

A 500ML B 250 ML C 100ML D 10ML

Q-10 which of the following is not a Natural colouring matters used in or upon any

article of food

A-Beta-apo-8' carotenal

B- Canthaxanthin

C- Annatto

D-Carmoisine

ANSWER KEY:

1.A     2.----    3.C     4.D     5.---- 6.-- 7.B   8.A    9.B       10.D