Q-1 During Detection of skim milk powder in milk by nitric acid
gives which type colour
A orange
B red
C yellow
D blue
E. Green
Q- 2 Minimum area of manufacturing premises excluding store and
office space in square meter for small scale (category -A) production should be
A 25
B 60
C100
D 300
E. 500
Q- 3 ACCORDING TO FPO-1955, Minimum % of FRUIT JUICE in the fruit
nectar
(excluding orange and pineapple) nectar is
A 15
B 20
C 11
D 13
E. 40
Q- 4 ACCORDING TO Mixed Masala Powders Grading and Marking Rules
2000,
MAXIMUM MOISTURE CONTENT PERSENT BY MASS FOR Standard Grade
Chicken
Masala IS
A 36
B 40
C 10
D 25
E. 60
Q-5- ACCORDING TO Food Adulteration Act/ Rules, 1954. the MOULDS
FOR CHICKEN
MASALA SHOULD BE down below:
A -106 per gram (Maximum)
B -104 per gram (Maximum)
C -103 per gram (Maximum)
D –NONE
E. ALL
Q-6 Which of the following is NOT correct regarding Prohibition of
import of certain
articles of food IN INDIA according to Prevention of Food
Adulteration Act & Rules1954
A) any adulterated food
(B) any packed licenced food
(C) any article of food for the import of which a licence is
prescribed, except in
accordance with the conditions of the licence
(D) any article of food in contravention of any other provision of
this Act or of any rule
made there under.
Q-7 Which one is not A Function OF CENTRAL FOOD LABORATORY
A. analysis of samples of food sent by any officer or authority
authorized by the Central Government
B. investigations for the purpose of fixation of standard of any
article of food
C. investigation, in collaboration with the laboratories of Public
Analysts in the various States and such other laboratories
D NONE
Q-8 How much Quantity of Saffron (sample) to be sent to the public
analyst
A 5.0GM
B 2.5GM
C 10GM
D 20GM
Q-9 Package of food to carry a label must contain
A. the name, trade name
B. description of food contained in
the package
C. the names of ingredients used in
the product in descending order
D. ALL
Q-10 which of the following is not true
A Labels not to contain reference to Act or Rules contradictory to
required particulars
B Labels not to use words implying recommedations by medical
profession
C Imitations should be marked "pure"
D ALL
Q-11 Packing And Labelling Of Infant Milk Substitute And Infant
Food Comes Under
Which Section of PFA Act 1954
A – 37C
B- 37A
C- 37B
D - 37D
Q-12 Form NO. of labels FOR Coffee-chicory Mixture ACCORDING TO
PFA ACT
1954
A – G
B- J
C- V
D – A
Q-13 Sodium salts of lactic acid is
A – Class I Preservative
B- Class II Preservative
C- BOTH
D – NONE
Q-14 According to SCHEDULE – II OF Ghee Grading and Marking Rules,
1938. Color of
the circular border of the lable STANDARD Grade is
A. RED
B. GREEN
C. CHOCOLATE
D. BLUE
Q-15 According to SCHEDULE III-B OF Ghee Grading and Marking
Rules, 1938,
Polenske value for special grade ghee in summer must be found in
between B.
A 0.5-1.2
B 0.5-1.0
C 1.5-2.0
D 2.5-3.0
Q-16 Maximum Limit of Saccharin Sodium INCHOCOLATE (White, Milk,
Plain,
Composite and Filled) The ACCORDING TO Prevention of Food
Adulteration Rules,
1955
A. A 500ppm
B. B 1500ppm
C. C 900ppm
D. D 700ppm
Q-17 Maximum Limit of Acesulfame Potassimm IN Synthetic Syrup for
dispenser,
ACCORDING TO Prevention of Food Adulteration Rules, 1955
A 5000 ppm
B 1500 ppm
C 8000 ppm
D 750ppm
Q-18 WHICH TYPE OF containers ARE unfit for human consumption when
used in the
preparation,cpackaging and storing of food.
A containers which are rusty
B enamelled containers which have become chipped and rusty
C copper or brass containers which are not properly tinned
D ALL
Q-19 Sale of insect damaged dry fruits and nuts ARE PROHIBITED IF
THEY
A contain more than 5.1 per cent of insect-damaged fruits and
nuts,
B contain more than 4.1 per cent of insect-damaged fruits and nuts
C contain more than 2.5 per cent of insect-damaged fruits and nuts
D contain more than 0.5 per cent of insect-damaged fruits and nuts
Q-20 THE MAXIMUM PERMISSABLE QUANTITY OF Benzoic acid IN Pickles
and
chutneys made from fruit or vegetables IS
A. 250 ppm
B. B 1500 ppm
C. C 8000 ppm
D. D 750ppm
Q-21 WHICH OF THE FOLLOWING SHOULD NOT BE added to any infant food
A nitrate
B nitrite
C BOTH
D NONE
Q-22 Ethyl gallate, Propyl gallate and Octyl gallate all these
antioxidents when used in
combination for food products not exceeding in concentration of
A 0.01 per cent
B 0.02 per cent
C 0.05 per cent
D 0.08 per cent
Q-23 Metabolic acidosis is due to:
a) Increase in HCO3
b) Decrease in HCO3-
c) Decrease in H2CO3 .
d) Increase in H2CO3
Q-24 Minimum area of manufacturing premises excluding store and
office space in
square meter for small scale (category -B) production should be
A 25
B 60
C150
D 300
Q- 25 ACCORDING TO FPO-1955, Minimum % of FRUIT JUICE in the
orange and
pineapple nectar is
A 78
B 55
C 40
D 45
Q-26 Which OF THE FOLLOWING is exempted from the declaration of
ingredients on
packed food label according to pfa act 1954
A In case of packages of confectionery weighing 20 gm or less
B In case of packages of confectionery weighing 25 gm or less
C In case of packages of confectionery weighing 30 gm or less
D In case of packages of confectionery weighing 23 gm or less
Q-27- According To Schedule III-B of Ghee Grading and Marking Rules,
1938, Butyrorefractometer reading at 400 C for general grade ghee in summer must
be found in
between
A 41.5-44.0
B 42.5-45.0
C 50-52.5
D 54.5 -56.5
Q-28- Form NO. of labels FOR Foods containing artificial sweetener
according to PFA
ACT 1954.
A – Z
B- ZZZ(1)
C-ZZZ
D – ZZ
Q-29- Form NO. of labels FOR Non-Veg Foods according to PFA ACT
1954
A – ZZZ(2)
B- ZZZ (16)
C-ZZZ (12)
D – ZZZ(14)
Q-30- Prohibition of use of mineral oil is comes under which
section of PFA ACT 1954
A – 44
B- 44A
C- 44AA
D - 44AAA
ANSWER KEY: 1.C 2. -- 3--- 4.--- 5--- 6.--- 7.D 8.D 9.D 10.---
11.C 12. D 13. B 14. C 15. B 16. A 17.A 18.D 19. A 20. A 21. C 22. A 23. A 24.--- 25.--- 26. A 27. B 28. B 29. B 30. D
ANSWER KEY: 1.C 2. -- 3--- 4.--- 5--- 6.--- 7.D 8.D 9.D 10.---
11.C 12. D 13. B 14. C 15. B 16. A 17.A 18.D 19. A 20. A 21. C 22. A 23. A 24.--- 25.--- 26. A 27. B 28. B 29. B 30. D
